Synthesis of a New Isoflavone: 7,8,4′-Trihydroxyisoflavone
Isoflavones have been found a wide range of applications as natural antioxidants being suggested in diet as a gents responsible for the prevention of coronary diseases, breast and prostate cancer. [1] Most of the isoflavones have been isolated from natural sources and their simple structural features lead to the development of many synthetic methods. [2] Here we synthesized a new trihydroxyisoflavone.
作 者： WU Fu-li WANG Jian-Ying YAN Xi HU Wen Xiang Xu Ming 作者单位： WU Fu-li,WANG Jian-Ying(Institute of Military Medicine, Headquarter of General Equipment, Beijing 100101;Department of Chemistry, Beijing Normal University, Beijing 100875)YAN Xi(Department of Chemistry, Beijing Normal University, Beijing 100875)
HU Wen Xiang,Xu Ming(Institute of Military Medicine, Headquarter of General Equipment, Beijing 100101)
刊 名： 有机化学 ISTIC SCI PKU 英文刊名： CHINESE JOURNAL OF ORGANIC CHEMISTRY 年，卷(期)： 2003 23(z1) 分类号： O6 关键词：