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Thanksgiving Day is the most truly American of the national Holidays in the United States and is most closely connected with the earliest history of the country. In 1620, the settlers, or Pilgrims, they sailed to America on the May flower, seeking a place where they could have freedom of worship. After a tempestuous two-month voyage they landed at in icy November, what is now Plymouth, Massachusetts. During their first winter, over half of the settlers died of starvation or epidemics. Those who survived began sowing in the first spring. All summer long they waited for the harvests with great anxiety, knowing that their lives and the future existence of the colony depended on the coming harvest. Finally the fields produced a yield rich beyond expectations. And therefore it was decided that a day of thanksgiving to the Lord be fixed. Years later, President of the United States proclaimed the fourth Thursday of November as Thanksgiving Day every year. The celebration of Thanksgiving Day has been observed on that date until today. The pattern of the Thanksgiving celebration has never changed through the years. The big family dinner is planned months ahead. On the dinner table, people will find apples, oranges, chestnuts, walnuts and grapes. There will be plum pudding, mince pie, other varieties of food and cranberry juice and squash. The best and most attractive among them are roast turkey and pumpkin pie. They have been the most traditional and favorite food on Thanksgiving Day throughout the years. Everyone agrees the dinner must be built around roast turkey stuffed with a bread dressing to absorb the tasty juices as it roasts. But as cooking varies with families and with the regions where one lives, it is not easy to get a consensus on the precise kind of stuffing for the royal bird. Thanksgiving today is, in every sense, a national annual holiday on which Americans of all faiths and backgrounds join in to express their thanks for the year' s bounty and reverently ask for continued blessings.

Family reunions and showing gratitude
团圆与感恩
Like China’s Spring Festival, preparing a big meal and bringing the family together at home is a long-standing tradition of Thanksgiving. Distances don’t really matter as relatives return home to be with their family, no matter how far away.
和中国的春节一样,准备大餐和举家团聚是感恩节的悠久传统。距离不是问题,无论多远,亲人们都会赶回家与家人团聚。
Undoubtedly, turkey is the main course of Thanksgiving dinner. Though there is no evidence to prove that turkey was eaten during the first Thanksgiving dinner, most agree that the dinner would be incomplete without it. A survey conducted by the US’ National Turkey Federation in 2012 shows that 91 percent of Americans eat turkey and more than 306 million kilograms of turkey are consumed on Thanksgiving Day.
毫无疑问,火鸡是这顿节日大餐的重头戏。尽管尚无证据表明第一顿感恩节的餐桌上是否有火鸡的踪影,但大多数人都赞同没有火鸡的感恩节大餐是不完整的。根据美国国家火鸡联盟2012年的调查数据显示,在感恩节这一天,91%的美国家庭都会享用火鸡,总量超过3.06亿公斤。
Other dishes typically found on dinner tables in almost every house are pumpkin pies, corn, fall vegetables, olives, cranberry sauce, stuffing and mashed potatoes. At the meal, many families observe the ritual of taking turns to express what each member is thankful for.
家家户户餐桌上常见的菜品还有南瓜派、玉米、秋季时令蔬菜、橄榄、蔓越莓果酱、火鸡填料和土豆泥。餐桌上,很多家庭会遵守一项惯例:轮流向每位家庭成员表达感谢。
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