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关于腊八节的英语手抄报素材
无论是身处学校还是步入社会，许多人都接触过一些比较经典的手抄报吧，手抄报能有效帮助我们获得信息，培养综合能力。那么都有哪些类型的手抄报呢？下面是小编为大家收集的关于腊八节的英语手抄报素材，供大家参考借鉴，希望可以帮助到有需要的朋友。
腊八节英语手抄报资料一：腊八节的起源
Legend about the origin of this festivity abounds One maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth. The Chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. Since the festival was held on the eighth day of the last month, people later appended the number eighth (ba in Chinese), giving us the current laba.
Buddhism was well accepted in the areas inhabited Han Chinese, who believed that Sakyamuni, the first Buddha and founder of the religion, attained enlightenment on 12/8. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.
腊八节英语手抄报资料二：趣事腊八节
Laba rice porridge was first introduced to China in the Song Dynasty about 900 years ago.
Buddhism was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.
There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.
腊八节英语手抄报资料三：话说腊八节
Laba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. La in Chinese means the 12th lunar month and ba means eight.
Legends about the origin of this festivity abound. One holds that over 3,000 years ago sacrificial rites called La were held in the twelfth lunar month when people offered their preys to the gods of heaven and earth. The Chinese characters for prey and the twelfth month were interchangeable then, and ever since La has been used to refer to both.
Since the festival was held on the eighth day of the Last month, people later appended the number eight (ba in Chinese), giving us the current Laba .
The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls in mid-January.
腊八节英语手抄报资料四：腊八粥
Today is the lunar month is the beginning of the eight wax, to drink Congee with Nuts and Dried Fruits.
Laba porridge is a very dainty food. The history of Laba porridge in China has been more than one thousand years. It first started in the song dynasty. Every household has to make it. The legend of some monasteries in LA at the beginning of the month before the eight hand-held by the monks alms bowl, street alms, will be collected rice, chestnut, jujube, nuts and other ingredients into Congee with Nuts and Dried Fruits distributed to the poor. Legend can be eaten after the Buddha bless, so poor it is called the "buddha". No wonder this kind of porridge material is very delicious!
The day before, grandma was busy working on the porridge. In cold water was yellow rice, black beans, red dates, peanuts and other crops. The light makes people think of delicious food.
In the morning, grandma wood lit the fire, set up disaster, good water, gently put into the ready corn pot soon become a colorful world, brightly coloured, exudes a slight fragrance. Grandma with a big scoop dough mix, the pot immediately stirred up. Grandma cover with, go to watch TV, but Im still very interested in this, carefully waiting, now I finally understand the truth with charcoal charcoal grandma, dyed the fire softly, gently hold the bottom of the pot, so make the porridge will be more sweet and. A little bit of charcoal stretched down, and I pushed it forward, and the solid wood turned to ashes for our delicious meal.
After more than an hour, the lid out white gas, the pot also issued a gudonggudong sound, I excitedly shouted, grandma came and patted me on the head, "and so on, you came to this little!"
She opened the lid of the pot, and the water was almost gone, and there was a little bubble around it, like a volcano erupting. The swollen red dates float on the top, like a group of lovely fat dolls. My grandmothers face have smiled, "Well!" the voice has not fallen, I brought out the dishes, call up the family.
One family sat at a table, everyone is in front of a bowl of red Congee with Nuts and Dried Fruits, I cant wait to eat, wow! This porridge Rice Waxy waxy, very delicious! Also reveals a hint of smooth, like to eat jelly when shallow sing. Tempting red dates are sweet and delicious......
Drink a bowl of porridge, the whole people are warm, the winter cold swept away. Fairy tale says: "Laba porridge is both delicious and nutritious, and it can increase longevity."."
Well, if every day is the Laba Festival, what a good day, if you can eat Laba porridge every day!
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