中学生端午节英语日记：制作粽子

时间：2025-06-03 17:36:06 小英学人智库我要投稿

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中学生端午节英语日记：制作粽子（精选12篇）

　　一天即将完结，相信大家一定感触颇深吧，让我们今天做个总结，写一篇日记吧。那如何写一篇漂亮的日记呢？以下是小编整理的中学生端午节英语日记：制作粽子，供大家参考借鉴，希望可以帮助到有需要的朋友。

中学生端午节英语日记：制作粽子（精选12篇）

　　中学生端午节英语日记：制作粽子 1

　　Today is the Duanwu Festival.It is a special festival in China.On this day,we usually eat zongzi,a kind of food that is made of rice.So I tried to cook some zongzi today.First,I bought some bamboo leaves.It is an important part of zongzi.I made the leaves in the shape of small bottles.Next,I put in some rice and meat.

　　So the leaves can make the rice more delicious.Then,I found some thin ropes and tied up the leaves——And then the zongzi was finished.

　　The final step was to boil some water and cook them.It was hard work,but I tried my best and it was the most delicious zongzi I had ever eaten.

　　中学生端午节英语日记：制作粽子 2

　　Today is the 4th of may, tomorrow is the Dragon Boat Festival, you see, grandma rolled up the sleeves and sat down. She picked two broad, long bamboo leaves, a twist on her left hand, and a turn on her right hand, and the bamboo leaves became a trumpet. I help to put the rice and meat in a side on the "horns" (mean rice dumplings), then grandma to stay outside of the two pieces of blade tip one click on the "horns" mouth, left hand hold dumplings, right hand hold a thread, on the other side with teeth. Zongzi "somersaults" in grandmas hand, and the line loops around the zongzi. Hi, a decent zongzi bag is made. More than an hour later, grandma wrapped a large basket of rice dumplings.

　　中学生端午节英语日记：制作粽子 3

　　Today is the Dragon Boat Festival, I quickly go home and want to learn to make dumplings with grandma. When I got home, grandma was already washing rice. I hurried to do my homework.

　　Suddenly, I hear grandmas shout: "the lemon, the homework is done, and grandma with the rice dumplings!" As soon as I heard it, I jumped three feet high and rushed to the kitchen. In the kitchen, I see, my grandma have packed a few dumplings, they like soldiers lined up neatly stand, thought: "grandma pack so well, there must be a trick." So I learned how to look like grandma, wrapped up in a decent way: grab a piece of dried bamboo shoots and roll it into a dipper. And then add a little rice, spread a bit of red bean in the above, the side of the bamboo leaves on the concave bucket, laps with a rope, tie a knot, a rice dumplings wrapped. Then I used the same method to wrap up several zongzi. Grandma wrapped the zongzi, squinted, and complimented me.

　　When I had dinner, I looked at a tray of dumplings on my desk and I couldnt say how sweet it was.

　　中学生端午节英语日记：制作粽子 4

　　Zongzi is an essential food of the Dragon Boat Festival. It is said that people ate them in the Spring and Autumn Period (770-476 BC).

　　In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves.

　　Otherwise, they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.

　　中学生端午节英语日记：制作粽子 5

　　Today, I visited my aunts house. My brother is not at home, which is a real disappointment. I should be a "general" without "soldiers" again. But when I looked at the table, it was Zongye! I was so happy that I pestered my aunt to teach me, but she had no choice but to promise to teach me.

　　At last, my aunt taught me to roll the rice dumplings into a round funnel, which seemed very easy, but I didnt get it right after a long time. I had to ask my aunt for advice. It turned out that I was too impatient to roll. So I had to calm down and roll up carefully, oh! Finally, the first step was completed. I continued. My aunt grabbed the glutinous rice into the "funnel" one by one with her hands. I also grabbed the rice into the "funnel" like her. Finally, it was the last step - capping. I saw my aunt cover the remaining leaves on the glutinous rice which was exposed outside, and finished my first zongzi.

　　When my aunt took out the dumplings, she couldnt help laughing. I went to see that all corners of the dumplings I made were leaking rice, ha!

　　中学生端午节英语日记：制作粽子 6

　　This morning, Fan Yi and I were studying at home together; A bowl of seasoned glutinous rice, some zongzi leaves, orchids and seasoned meat.

　　Mother picked up two pieces of zongzi leaves and circled them into a funnel shape, but a small hole could not be found. Then she put the glutinous rice into it, buried the meat in the rice, sealed the mouth, and finally tied it tightly with orchid.

　　After I saw it, I couldnt wait. I immediately pulled out two leaves to circle them, but I couldnt circle them left and right, so I had to ask my mother to help me circle them. I poured a tablespoon of glutinous rice into it, picked a large piece of lean meat and put it in. When I wanted to seal it, "Sha -" "Ah yo! My zongzi" I yelled and scattered all the rice. My mother shook her head when she saw it, and repeatedly said no, My mother held my hand and gently said "OK". Now I should have a look at the dumplings made by Fan Yijun. Ha! She doesnt make dumplings but meat dumplings - only meat but glutinous rice (she loves meat). Mother put the wrapped dumplings into the pressure cooker and cooked them. After a while, they were cooked. We ate several of them, and they tasted good.

　　I will practice more in the future, will you?

　　中学生端午节英语日记：制作粽子 7

　　There are many traditional festivals in China, such as: Mid-Autumn Festival, Double Ninth Festival, Spring Festival, Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival), etc. Among these festivals, the most unforgettable one is Loong Boat Festival.

　　It was a Loong Boat Festival when we were in the senior class of kindergarten. We were playing on the grass! Look! Some of us are playing hide and seek, some are playing on the slide, and some are playing shrimp catching small fish... The grass is filled with laughter and joy.

　　We were having a great time when the sweet voice of the teacher came from the beach. "Children from Class 1, come and play a fun game with the teacher, okay?" As soon as we heard the word "interesting," we forgot what we were doing and ran over.

　　After running to the teacher, the teacher said, "Do you know what? Today is Loong Boat Festival. There is a custom of Loong Boat Festival, which is called making Zongzi. Do you usually make Zongzi at home?" "Yes." We answered with one voice. "Its good to have done it." The teacher nodded with satisfaction, "Lets start todays game of making Zongzi! The rule is that each person has 20 brown leaves, 20 straws, and sand is the filling. The one who makes the most in 10 minutes will win." As soon as the teachers voice dropped, we talked about it. Unexpectedly, the sudden "start" made us all busy.

　　Some children quickly grabbed a roll of brown leaves, and then grabbed a handful of sand from the nearby sand and put it in. Then they immediately sealed the mouth, quickly took out straw and wrapped it on Zongzi, and then threw it into the plate. Maybe its in a hurry! I thought proudly in my heart, "Hmph! Thats so simple, it can be done in a few clicks!" But after wrapping a few, I couldnt wrap it properly: one of them spread out, like a patient; There was one that didnt seal well, and the filling flowed out from inside. It grinned as if saying, "Child, youre so stupid!" There was also one that was crooked and twisted, like an elderly woman with a hunchback. I looked at the Zongzi in my plate, and looked at the Zongzi wrapped by Meng Tingyu. It was a world of difference! Im a bit discouraged. "Why does she always wrap so slowly and win the championship? I may learn from her, and maybe I can wrap it well!" Thinking about it, I began to wrap Zongzi patiently. Soon, my "Imitation No. 1" came out! Its so beautiful, standing square and square in the tray, without opening its eyes and filling its contents. The straw is also wrapped securely and tied in a sturdy bow! Looking at this exquisite Zongzi, I felt happy. Then I made a lot of Zongzi like "Imitation No. 1", and got praise from the teacher!

　　In the end, I came in second place, but what matters is not what ranking I got, but a profound truth that has been recorded in my heart: its not enough to be quick when doing things, only by being serious can we do things well.

　　中学生端午节英语日记：制作粽子 8

　　Every year when the Dragon Boat Festival is coming, Zongzi sells well in the market.

　　Zongzi can be seen everywhere in supermarkets and supermarkets. Loong Boat Festival, we will eat Zongzi. It is said that eating Zongzi is to commemorate Qu Yuan, a great patriotic poet in the Warring States Period. This custom of eating Zongzi on the Loong Boat Festival has been handed down from ancient times.

　　With the change of the times, the variety of Zongzi is becoming more and more diverse. In the market, the sellers of Zongzi kept shouting, and the people coming and going carefully selected their favorite Zongzi. Zongzi stuffed with red beans, Zongzi stuffed with mungbean sand, Zongzi stuffed with pork, and Zongzi stuffed with bacon are all available. One by one, Zongzi is tightly wrapped by green zongzi leaves. You can smell a faint fragrance near the leaves, giving you a refreshing feeling.

　　Grandmother is a rather particular person. Every time its the Dragon Boat Festival, she wakes up early to go to the market and pick fresh zongzi leaves. She will bubble the glutinous rice bought from the market a few days in advance, and prepare the ingredients that can be used to make Zongzi. Grandma would call me and make Zongzi together. Grandma is always very careful when it comes to doing these things, and everything she should have is not bad. Our family, old and young, gathered around the front to make Zongzi. In Grandmas opinion, Zongzi is the most delicious and delicious one made by ourselves.

　　Grandma made Zongzi very skillfully. She first put several washed zong leaves together, spread them in her palm, and then carefully rolled them up to make the zong leaves in her hand form a cone. With her left thumb, she pressed the overlap of the several zong leaves with great effort. Next, she could put sticky rice into the zong leaves, which could be filled with red beans, mung beans, pork and other fillings. At this time, Grandma would smile and say: "At this step, we must remember to flatten the glutinous rice, compact it, and cook it in a pot." Next, Grandma conveniently pulled a thin rope from her side, and put the whole Zongzi There was a big tie. After tying, a Zongzi was completed. I learned from adults, wrapped Zongzi, and refused to be outdone.

　　Next, there are one, two, three... Repeat the above steps, and Zongzi soon fills a table. Although it seems easy to make Zongzi, it is not so easy to make a Zongzi by hand.

　　Zongzi is different in size, some have a big belly, and it doesnt look so delicate, but in terms of taste, it is also absolutely authentic.

　　A pot of Zongzi needs to be boiled in boiling water for dozens of minutes. When a fragrance comes, the steaming Zongzi can be cooked. Gently peel off that layer of zongzi leaves, the aroma of glutinous rice mixed with the fragrance of zongzi leaves, thats what beauty is! Dipping in the sweet and delicious sugar water, taking a bite, I couldnt help but sigh in my heart, "This is one of the greatest deliciousness in the world!" Honey like juice slowly slid from my esophagus towards my stomach, leaving behind the sweetness of sugar water, the freshness of glutinous rice, and the fragrance of zongzi leaves in my mouth... I imitated the way ancient people did, savoring the fragrance of zongzi while saying, "It can be truly beautiful, beautiful!"

　　Grandma stood aside and said, "This Zongzi is really sweet and delicious."

　　Zongzi on Loong Boat Festival is only Zongzi made by Grandma.

　　中学生端午节英语日记：制作粽子 9

　　Today is the Dragon Boat Festival. When I was called up early, my eyes were still fluffy. When I opened my eyes, I could see the golden sun shining on me. Eating zongzi has become the tradition of my familys Dragon Boat Festival every year, but this time I made it myself.

　　I collected the production video in advance and prepared to follow the map.

　　I first took the rice dumplings that had been soaked in the accident, took a piece of it and put it in a funnel shape, grabbed the rice and sprinkled it in, and put two dates in it. Then I folded the other end of the rice dumplings and prepared to tie the thread. But I found that there were two small gaps on both sides of the rice dumplings, so I took another piece of rice dumplings and blocked the gap tightly to ensure that there would be no rice leakage before I began to tie the line. The first zongzi is wrapped, and its shape is also very good. People say that everything is difficult at the beginning, and I cant see it.

　　I went on to pack the second and third... With my previous experience, the more I pack, the better. I packed a plate in less than half an hour. After wrapping, Grandma put the dumplings into the pressure cooker, boiled them for half an hour, turned off the power and simmered for several hours. The zongzi came out of the pot, and a plate of zongzi was neatly placed in front of me. Untie the zongzi rope, peel off the zongzi leaves, and see the red and white zongzi. It tastes rich and sweet. Sure enough, the fruits of your labor are the most precious.

　　This years Dragon Boat Festival, I had a very fulfilling time.

　　中学生端午节英语日记：制作粽子 10

　　Loong Boat Festival is on the fifth day of the fifth lunar month every year. In memory of the great patriotic poet Qu Yuan, there is a traditional custom among the people: making Zongzi.

　　Zongzi needs many materials: brown leaves, glutinous rice, fat or lean meat, soy sauce, cotton thread. Mix glutinous rice with soy sauce and add meat to make Zongzi. Of course, you can choose according to your own taste. If you like sweet food, you dont need soy sauce or meat, you can add some red beans and sugar. The leaves should be as green as possible. The smooth surface and rough surface should be clearly separated. The leaves should be tough and not too broken. In this way, the leaves are easy to crack when wrapping. When wrapping, the rice grains will leak out, and the flavor of Zongzi will be greatly reduced. The thread needs to be made of cotton thread, which is thicker and tighter. The meat should be fat and thin, so that it wont be dry when eaten. Just use regular glutinous rice.

　　Once the materials are ready, it can be done. First, roll half of the zongzi leaves into a bottomless cone, then add two to three tablespoons of mixed glutinous rice and soy sauce to the cone, add a piece of fat and lean meat, squeeze with a spoon, and then add three to four tablespoons of glutinous rice until it is full. But I scooped one spoonful after another, one spoonful after another, its just that Im not satisfied with it, like a bottomless pit, no matter how I put it. But I still dont know why. Later, I turned over the Zongzi and checked it. It suddenly dawned on me that when I rolled it, it was not well rolled. There was a hole in the head of the "cone". As long as I squeezed the top or pressed hard with a spoon, the hole below would be like a tap that was not tightly squeezed, and sometimes some sticky rice would leak down. Remove it, repack it! This time, I was much more careful. In order to prevent it from leaking out again, I even used cotton thread in advance and tied a few laps on the sharp corners. Zongzi is full. Its time to cover it. I wrapped the remaining half of the zongzi leaves, covered them, and folded them down. There were two large openings on both sides, which would cause the glutinous rice to leak out. I have repeated it several times, but there will still be two large cracks. I simply poured out some glutinous rice, covered the mouth with zongzi leaves, and tied it with cotton thread. I was afraid it would leak out when I was steaming, so I tied it horizontally, vertically and obliquely for about 20 circles. Grandma and great grandmother laughed at me and said that I tied Zongzi like a thief. And they only wrapped the three or four circles on the horizontal opening, and they tied them even stronger than mine! Beginners, its okay, just eat it!

　　Until we finished wrapping the zongzi leaves, our family wrapped more than twenty. The ones I packed, although each one is better than the other, are still in a strange shape. In a lot of Zongzi, my Zongzi looks very different. Its okay, I call it creative! Steam Zongzi in the pot! Wait a minute. Zongzi will be ready soon.

　　Eating Zongzi is the most important and indispensable custom of Loong Boat Festival. Of course, there are many other customs, such as racing Loong Boat, hanging wormwood, wearing incense bags... These traditional cultures express our yearning for our ancestors, and they are also a shining pearl among the five thousand years of Chinese culture!

　　中学生端午节英语日记：制作粽子 11

　　In the evening, my mother suddenly asked me, "Xiaoxuan, can you make Zongzi?" I said, "Yes." My mother said happily, "Great, Loong Boat Festival is coming in two days, we can eat our own Zongzi, and tomorrow I will prepare zongzi leaves, glutinous rice, and meat."

　　The next day after school, I saw my mother busy preparing in the kitchen. She soaked the glutinous rice in water, cut the meat, and marinated it with soy sauce and seasoning. Then, she started cooking zongzi leaves. Seeing my mother so busy, I said to my mother: "Mom, Ill help you." My mother said: "You go to do your homework quickly, and you can make Zongzi in the evening. I excitedly said:" The homework has already been finished, lets start now. "My mother said:" Look, you are in a hurry. The glutinous rice needs to soak for another two hours. You go to review first. "

　　After dinner, my mother said, "Now we can wrap Zongzi. You can teach me quickly." I said eagerly: "First roll the zongzi leaves into a round cone shape, then put in rice and meat, finally fold them and tie them tightly with string." My mother said, "Its so simple. Ill try it." I only saw my mother holding zongzi leaves in one hand and rice spoon in the other, as if fighting. The zongzi leaves were not obedient in her hands, and could not be wrapped well no matter how they were folded. My mother began to become irritable and said angrily: "Xiaoxuan, why cant you wrap them? Your method No, look, you cant wrap it yourself!" I said to my mother, "Dont worry, Ill think of another way." My mother said, "What else can I do? Ill give the leaves to others instead of wrapping them." I said hurriedly: "Dont give it away. Ive already thought of a way. Look at me. Id better roll the leaves into a round cone shape first, then put a piece of leaves on the outside of the round cone shape, then put rice and meat, and finally fold the leaves outside the round cone shape, so that the glutinous rice wont leak out, and then tie them with thread. You see, how well this Zongzi is wrapped. My mother said happily:" Yes, its really good. Ill try it. I saw my mother also learned how to wrap Zongzi. I was excited to say to my mother: "Dont lose your temper when encountering problems, think there will be a good way." My mother said sincerely, "Sorry, Xiaoxuan, its my mothers fault." Tonight my mother and I have been immersed in the happiness of making Zongzi... Ah! After Zongzi was wrapped, I began to cook Zongzi, and soon the fragrance floated out. It was very late at this time. My mother asked me to go to bed, and I said, "No, I must wait for Zongzi to be cooked." After Zongzi was cooked, I couldnt bear to taste it. Ah, it was so delicious!

　　I think my mother and I made Zongzi to eat, because it is the result of our own labor. I will also make Zongzi next years Loong Boat Festival, and also make more patterns.

　　中学生端午节英语日记：制作粽子 12

　　The fifth day of the fifth lunar month is Loong Boat Festival. It is said that on this day the patriotic poet Qu Yuan committed suicide by throwing himself into the Miluo River. In order to prevent the fish and shrimp in the river from devouring Qu Yuan, people have packed Zongzi into the Miluo River to feed fish and shrimp. Since then, people have made Zongzi to commemorate Qu Yuan on this day every year. Today is the Loong Boat Festival. I also came to learn how to make Zongzi from my grandma.

　　As soon as I entered the gate of Grandmas house, the fragrance of Zongzi came to my nostrils. Grandma was making Zongzi at the gate. I picked up a handful of glutinous rice with my hand, ah, how refreshing the fragrance of glutinous rice is; I picked up a piece of zongzi leaves, ah, the fragrance of zongzi leaves is refreshing! I cant wait to ask grandma: "Grandma, teach me how to make Zongzi quickly!" Grandma said with a smile, "OK, but its difficult to make Zongzi, can you learn it?" "No problem, I will learn it well!" I said confidently.

　　Grandma conveniently took four pieces of zongzi leaves and said to me, "Look!" She first arranged the four pieces of zongzi leaves in order and laid them together slightly overlapping. She put her hands under the zongzi leaves and rolled them into a funnel, with the "tail" of the zongzi leaves behind and the "head" in front. Then she lifted a small handful of glutinous rice and put it into the "funnel". She took a honey jujube in the middle, lifted a handful of rice to cover the dates, and finally sealed the filling of Zongzi from the "tail" of the zongzi leaves, and wrapped the remaining leaves around Zongzi. Grandma skillfully wrapped Zongzi with string, and a cute little Zongzi was born.

　　I was dumbfounded to see my grandma wrapped a Zongzi with ease. I thought that Zongzi wrapped by my grandma was magic like magic, and the rhythm of three fingers and two fingers was the same. I would be fascinated after watching it for a long time. Grandmas skill in making Zongzi is really excellent! I made up my mind to reach the level of grandma and eat Zongzi made by myself.

　　But its easier said than done. I followed my grandmothers example, found four equally sized zongzi leaves, arranged them neatly, and then closed my hands to make a very small funnel. I filled the funnel with glutinous rice, but as soon as I sealed the mouth with zongzi leaves, the rice was exposed from both sides. Hey, hurry up and ask grandma for advice! "When sealing, you should use your thumb to hold the lower mouth, the index finger and middle finger to seal the two sides of the mouth, and the whole hand should be tight, dont loosen it, or the rice will show." Grandma said as she wrapped another Zongzi.

　　I didnt accept it, so I picked up the zongzi leaves and wrapped them again. "Ha, finally it didnt leak out!" I wont be wrong again this time, I thought happily, but how can I tie the zongzi leaves so long? As soon as I picked up the remaining leaves, Zongzi was scattered again. It turned out that my hands were loose after an oversight. "Its okay, failure is the mother of success. Lets do it again!" Grandma smiled and encouraged me.

　　I regained my initial fighting spirit, never giving up, and once again wrapped it up. Unfortunately, the third attempt was unsuccessful, and the rice still leaked out. "After sealing the mouth, I twisted the zongzi leaves one circle to the left, then turned them from the top, and finally took them from the bottom." Grandma patiently taught me hand by hand. I packed, unpacked, and finally made a Zongzi. Although it was not very beautiful, it was the first Zongzi I made myself. I made some more, one by one, and I finally learned to make Zongzi. Half an hour later, Zongzi was ripe, and I finally ate my own Zongzi.

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