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筷子
原文：筷子(chopsticks)是中国古人发明的一种具有鲜明民族特色的进食工具(tableware)，是反映中国饮食文化特色的重要组成部分。中国人使用筷子的历史可追溯到商代，距今已有三千多年。筷子可谓是中国国粹，既轻巧又灵活，在世界各国餐具中独树一帜，被西方人誉为“东方的文明”。凡是使用过筷子的人，不论中国人或是外国人，都因其使用方便、物美价廉而赞叹不绝。
参考译文：The Chopsticks
Chopsticks, invented by ancient Chinese people, are a kind of tableware with distinct national features, being an important component that reflects the characteristics of Chinese diet culture.The history of using chopsticks in China dates back to the Shang Dynasty, more than3,000 years ago.Chopsticks, the quintessence of Chinese culture, whose lightness and flexibility develop a school of its own among various tableware all over the world, are praised as "Eastern Civilization" by the westerners.All those people who have ever used chopsticks, no matter Chinese or foreigners, marvel at their convenience, excellent quality and reasonable price.
功夫茶
原文：功夫茶(Gongfu tea)不是一种茶叶或茶的名字，而是一种冲泡的手艺。人们叫它功夫茶，足因为这种泡茶方式十分讲究：它的操作过程需要一定的技术，以及泡茶和品茶的知识和技能。功夫茶起源于宋朝，在广东的潮州府(今潮汕地区)一带最为盛行，后来在全国各地流行。功夫茶以浓度(concentration)高著称。制作功夫茶主要使用的茶叶足乌龙茶(Oolongtea),因为它能满足功夫茶色、香、味的要求。
参考译文：Gongfu tea
Gongfu tea is not one kind of tea or the name of tea,but a skill of making tea.People call it Gongfu tea for the reason of its exquisite process. The operational procedures require certain techniques, knowledge and skill of brewing and tasting tea. Gongfu tea originated in the Song Dynasty and prevailed mostly in Chaozhou Guangdong Province(Now: Chaoshan Area). It later became popular around the nation. Gongfu tea is famous for its high concentration. Oolong tea is mainly used in making the Gongfu tea because it can meet the requirements of color, flavor and taste of the Gongfu tea.
春节
原文：春节是中国人一年中的第一个传统佳节。过去，春节被称为“新年”，因为按照中国一直沿用的农历，这天是正月初一，为新一年的开头。据记载，中国人民过春节已有4000多年的历史，它是由虞舜兴起的。公元前两千多年的一天，舜即天子位，带领着部下人员，祭拜天地。从此，人们就把这一天当作岁首，算是正月初一。据说这就是农历新年的由来，后来叫春节。1911年辛亥革命后，中国采用公历纪年，农历新年便改称“春节”。
参考译文：
Spring Festival is the first traditional festival for the Chinese people. In the past years, Spring Festival was called “new year”, for this day was the first day of the lunar month according to the lunar calendar which had long been used in China, so it was the beginning of a new year. It is recorded that Chinese people have celebrated Spring Festival for more than 4000 years, which was started by Yu Shun. One day as far back as 2000 B.C, Shun was inaugurated as the emperor. He led his men to hold a ceremony in honor of Heaven and Earth. From then on, people saw that day as the beginning of the year, i.e. the first day of the lunar month. This is said to be the origin of the lunar new year, which was called Spring Festival later. After the Revolution of 1911, China began to number the years according to the Gregorian calendar, and it was then that the lunar new year began to be called Spring Festival.
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