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Global and local contrast enhancemen

时间:2021-12-13 20:56:55 数理化学论文 我要投稿

Global and local contrast enhancement algorithm for image using wavelet neural network and stationary wavelet transform

A new contrast enhancement algorithm for image is proposed employing wavelet neural network (WNN)and stationary wavelet transform (SWT). Incomplete Beta transform (IBT) is used to enhance the global contrast for image. In order to avoid the expensive time for traditional contrast enhancement algorithms,which search optimal gray transform parameters in the whole gray transform parameter space, a new criterion is proposed with gray level histogram. Contrast type for original image is determined employing the new criterion. Gray transform parameter space is given respectively according to different contrast types,which shrinks the parameter space greatly. Nonlinear transform parameters are searched by simulated annealing algorithm (SA) so as to obtain optimal gray transform parameters. Thus the searching direction and selection of initial values of simulated annealing is guided by the new parameter space. In order to calculate IBT in the whole image, a kind of WNN is proposed to approximate the IBT. Having enhanced the global contrast to input image, discrete SWT is done to the image which has been processed by previous global enhancement method, local contrast enhancement is implemented by a kind of nonlinear operator in the high frequency sub-band images of each decomposition level respectively. Experimental results show that the new algorithm is able to adaptively enhance the global contrast for the original image while it also extrudes the detail of the targets in the original image well. The computation complexity for the new algorithm is O(MN) log(MN), where M and N are width and height of the original image, respectively.

作 者: Changjiang Zhang Xiaodong Wang Haoran Zhang   作者单位: College of Information Science and Engineering, Zhejiang Normal University, Jinhua 321004  刊 名: 中国光学快报(英文版)  EI SCI 英文刊名: CHINESE OPTICS LETTERS  年,卷(期): 2005 3(11)  分类号:   关键词: