Kinetic Spectrophotometric Method for Determination of Oxalic Acid and Its application in Lathyrus sativus
Oxalic acid is one of the most common nutrient chelators in the human diet found in many vegetables, such as mushroom, spinach, fresh kidney beans, rhubarb leaves and beet leaves. Some recent reports demonstrate that oxalate plays an important role in resistance stress metabolism and steady state regulation in plant. [1]
作 者： YAN Ze-Yi XING Geng-mei LI Zhi-xiao 作者单位： YAN Ze-Yi,LI Zhi-xiao(National Laboratory of Applied Organic Chemistry, Lanzhou University, Lanzhou 730000)XING Geng-mei(Laboratory of Arid Agroecology , Lanzhou University, Lanzhou 730000)
刊 名： 有机化学 ISTIC SCI PKU 英文刊名： CHINESE JOURNAL OF ORGANIC CHEMISTRY 年，卷(期)： 2003 23(z1) 分类号： O6 关键词：